Consumption of alcohol before the pregnancy, consumption of alcohol influences it the pregnancy, alcohol is it dangerous for the expectant mothers, the alcohol reduces the fertility

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No alcohol BEFORE the pregnancy!
You consume sometimes small glass of alcohol always with moderation… If you decide d’ to have a child, it will be necessary to change this practice. As opposed to what we believes, it isn’t enough to to stop it during the nine months of pregnancy, dad and mom are requested to remain sober a few weeks before fecundation. Then take time to read these some lines, together.
During the pregnancy the alcohol crosses the placental barrier easily. The concentrations of ethanol found in the amniotic liquid can thus reach values comparable with those measured in maternal blood. This phenomenon explains the foetal appearance of the syndrome of alcoholism (SAF) in certain children. The SAF is characterized by a delay of growth, cranio-facial malformations and deficiencies mental and driving.
It is one of the leading causes of congenital malformations avoidable in Occident. Between the constant warning statements of the specialists and the many prevention campaigns, it is from now on allowed that any alcohol consumption during the pregnancy can disturb the psychomotor development of the child. But what we knows less, that it is necessary to give up it before even the design, as of that there is a project of child.
Alcohol reduces fruitfulness
A study danoise* showed that the weekly consumption of 10 alcohol glasses for the period when the couple desire to design a child increases the risk of miscarriage significantly. A little more of glass per day can thus multiply by 2 or 3 the risk of miscarriage, in comparison with the risk of the woman who don’tt drink. If on the other hand 10 glasses are drunk by the future dad, this same risk will be from 2 to 5 times more important at their wife than at those whose spouse never clinks glasses.

Another effect of alcohol has to fear at man: a nonmoderate alcohol consumption reduces the production of spermatozoa and deteriorates their mobility. Since 2 to 3 months are necessary to the development of a spermatozoon, it is recommended to the future parents to limit the well sprinkled exits and to banish to the maximum excesses during the 3 months preceding procreation.
However nature being once again more lenient with these Sirs, as soon as the pregnancy is proven, they will be able to again carry toasts to the health of their wife!
Alcohol reduces also the success of the FIV Within the framework of a procreation medicalement assisted, alcohol is there too harmful; even in moderate consumption. The alcohol absorptive by the women within the framework of an in vitro fertilization (FIV), interacts with the medicamentous treatment by decreasing its effectiveness.
Thus, in spite of chemical stimulation, the rates of produced ovocytes (female sexual cell) will remain often too weak and the way to traverse to lead to a successful fecundation will be longer and painful. In the event of FIV to circumvent a female sterility it is thus strongly advised to stop its alcohol consumption throughout treatment, and success, thereafter of course! It will have to be awaited; arrival of baby to celebrate this happy event with champagne!